Former Yankees chef pitches appetizer class to help adults prepare for Super Bowl, other parties
Dutchess BOCES’ Adult Learning Institute is welcoming the chef of the 2009 World Series Champions to teach students how to prepare foods for Super Bowl Sunday and beyond.
Salt Point Center’s gymnasium was filled with students and their families, BOCES staff and smiles for the annual Holiday and Winter Show on Dec. 18. Decorated with a Christmas tree, menorah and artwork of a kinara, it was the perfect setting.
Michael McFarland called it a “very enlightening experience” as the Board of Trustees member toured the three schools on the Dutchess BOCES campus with Board President Ralph Chiumento, Jr., and Board Vice President Gully Stanford on Dec. 6.
This November, four Dutchess BOCES SkillsUSA officers attended the Fall Leadership Conference in Albany, where they deepened their knowledge of Skills, made new connections and prepared to be leaders in their school community.
School counselors from across the county came Wednesday to gain a deeper understanding of the Career and Technical Institute to support students in their home districts with knowledge of the opportunities available for young professionals.
Dutchess BOCES Career and Technical Institute counselors, staff and students participated in a Skilled Trades Fair hosted by Dutchess County Executive Sue Serino, New York State Sen. Michelle Hinchey and the Hyde Park Central School District.