Culinary Students Serve Up Creativity with MRE Challenge
Students in the Career and Technical Institute’s Culinary Arts and Restaurant Management program are used to tackling all kinds of challenges in the kitchen. Whether they are designing custom meal plans, strategizing around different preferences and conquering ingredient substitutions.
Students and staff at the Resilience Academy are in the spirit of holiday giving for school families in need.
Students in CTI’s Security and Law morning program learned about crime scene investigation techniques Friday, Dec. 12, from Dutchess County Sheriff’s Office detectives Kurt Twaddell and Brian Wilber. They are part of the department’s Crime Scene Unit.
Wynter Ross took a glance at her fellow delegates at Dutchess BOCES’ Model United Nations in the Villard Room at Vassar College and shared what she sees for the future.
Salt Point Center (SPC) kindergartners had a chance to experience a sensory-friendly live performance at the Bardavon earlier this month filled with much excitement.
Rebecca Cossa’s Careers in Animal and Plant Sciences students are being community difference makers this month by collecting hygiene and cleaning products for those in need.