Mission Statement
Our mission is to provide the highest level of support possible to all students and families by providing nutritious meal options while encouraging lifelong healthy eating habits.
- Student Menus
- Salt Point Center- SPC (Select SPC tab at bottom of spreadsheet)
- Resilience Academy & Pegasus (Select RA tab at bottom of spreadsheet)
- Personnel & Contact Info
- Holly Peters-Heady, Sr. Cook Manager 845-486-4800 x2231 holly.petersheady@dcboces.org
- Heather Palmieri, Asst. Cook – SPC 845-486-8004 x5408 heather.palmieri@dcboces.org
- Shirley Caraway, Food Services Helper
- Margery Cardinal, Food Services Helper
- Sandra Morgan, Food Services Helper
